Richard Du, the founder and Chairman of SANTOS Holdings, was excited as he leaned over the Architectural plans for the Blue Ocean project at 100 Division Street. In an age where technology had transformed the way people connect—swiping left and right on dating apps, searching for business partnerships online—Richard envisioned a physical space that would foster genuine connections in a more organic way.
He gathered his team for a brainstorming session. “We live in a world where technology has changed the landscape of relationships,” he began, his eyes sparkling with enthusiasm. “But at the end of the day, we all crave human interaction. We need a place where people can meet, engage, and truly get to know one another. Blue Ocean will be that place.” The room buzzed with energy as Richard outlined his vision. “Imagine a venue where singles can connect over bowling, where real estate agents can network with landlords, banks can meet potential clients, and mortgage brokers can find new leads. We want to create an environment that facilitates all kinds of interactions—professional and personal.”
One team member, Jimmy, chimed in, “We should incorporate activities that encourage teamwork and friendly competition. Games like archery, table tennis, and pool can be great ways for people to bond and assess compatibility. It’s a unique way to see how individuals handle wins and losses, revealing their true personalities.” “Exactly!” Richard replied, nodding with approval. “By engaging in these activities, people can break the ice and form connections naturally, without the pressure of formal networking events or the artificiality of online interactions. We want to create an experience that feels fun and relaxed.”
As the team fleshed out the concept, they discussed the layout of Blue Ocean. “We can design open spaces for casual mingling, alongside dedicated areas for games,” suggested Alex, the lead architect. “We could even create themed nights focused on different activities, making it a vibrant hub for the community.” Richard’s mind raced with possibilities. “Let’s not forget about hosting events. We can organize tournaments, mixers, and workshops that cater to various interests. Imagine a ‘Singles Night’ with bowling and archery competitions, or a ‘Networking Night’ where professionals can connect while enjoying a friendly game of air hockey.”
The team continued to brainstorm, each idea building on the last. They envisioned a space where laughter echoed and conversations flowed freely, where the barriers of traditional networking were dismantled, and genuine connections could flourish. As construction on Blue Ocean progressed, Richard and his team turned their attention to another vital aspect of the project: the food and service. They knew that great cuisine and exceptional service would elevate the entire experience, making it not just a venue for games and networking, but a destination in its own right.
“We need to partner with local chefs and culinary experts to create a menu that showcases the best of what our community has to offer,” Richard emphasized during a meeting. “When people come together over a meal, it fosters connection and conversation. Plus, as the saying goes, ‘When a man knows how to eat, he knows how to make money.’ This will not only add to the experience but also encourage people to linger longer, engage deeper, and build relationships.”
The team brainstormed various culinary themes, focusing on a diverse menu that would appeal to a wide range of tastes. From gourmet burgers and artisanal pizzas to healthy salads and globally inspired small plates, they aimed to create a culinary experience that would leave a lasting impression. Richard envisioned a vibrant, open kitchen where guests could see the chefs at work, adding an element of excitement and transparency to the dining experience. “Let’s also consider offering craft cocktails and mocktails,” Alex suggested. “A signature drink for Blue Ocean could become a fun talking point, and pairing drinks with our food offerings would enhance the overall experience. We want people to feel like they’re not just having dinner; they’re part of something special.”
With a commitment to outstanding service, Richard insisted on hiring staff who were not only skilled but also passionate about creating a welcoming atmosphere. “It’s essential that our team understands the importance of hospitality. A warm smile and attentive service can turn a good experience into a great one. We want our guests to feel valued and appreciated,” he stated.
As the opening day of Blue Ocean approached, Richard’s excitement was palpable. He envisioned a bustling hub filled with laughter, friendly competition, and the tantalizing aroma of delicious food. The combination of recreational activities, a diverse culinary experience, and top-notch service would set Blue Ocean apart as a unique destination for both personal and professional connections.